Pea And Ham Soup Pressure Cooker . Easy Split Pea Soup with Ham in the Pressure Cooker To reheat, simply allow to thaw in the refrigerator overnight then reheat in a pot on the stove or in a microwave-safe container in. Seal lid, turn steam vent to sealing, and select manual/pressure cook
Pressure Cooker Split Pea Soup with Ham from dearcrissy.com
Blend until smooth: Cover the blender lid with a tea towel to prevent splattering and blend until the soup is completely smooth To achieve a luxuriously smooth soup, consider pureeing a portion of it.Here's how: 1
Pressure Cooker Split Pea Soup with Ham Cook for 20 minutes, then rapidly release pressure by opening the air valve. After 10 minutes if the float hasn't droped yet quick realease the vent until the float had dropped, once the float has dropped carefully open the lid. To achieve a luxuriously smooth soup, consider pureeing a portion of it.Here's how: 1
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